Our school provides lunch using a boxed meal system. The lunch menu is based on the healthy eating pyramid recommended by the Department of Health, offering three portions of grains (such as rice and noodles), two portions of vegetables and one portion of meat or meat substitutes. The lunch menu aims for healthy eating:

- Vegetables are served daily, and only a small amount of "healthy and non-hydrogenated" vegetable oils (such as corn oil, canola oil, olive oil, peanut oil) are used for cooking.
- All visible animal fats (fatty meat) and excess cooking oil are removed before serving.
- Natural ingredients, herbs, and spices are mainly used to enhance the flavor of dishes.
- No desserts are provided.

The goal is to establish a healthy eating lifestyle for students and to cultivate and strengthen good eating habits among schoolchildren.

Note: If the lunch box volume is evenly divided into six sections, grains should occupy three sections, vegetables two sections, and meat one section.

Lunch suppliers may provide foods from the restricted category to students no more than two days per week to reduce intake of fat, salt, and sugar (especially saturated fat). All meals do not include foods strongly discouraged by the Department of Health’s "Nutritional Guidelines for Primary School Lunches," such as fried pork chops, French fries, desserts, soft drinks, fruit-flavored drinks, salted fish, salted eggs, etc.

Parents may arrange their children’s lunch in the following ways:
1.Parents deliver lunch to school before lunchtime.
2.Students bring their own lunch.
3.The school orders lunch on behalf of students.
(This year, The students’ lunch is supplied by luncheon star)