Date: November 23, 2020

Introduction: Our school successfully secured funding from the Environment and Conservation Fund to establish an organic farming area along the pedestrian ramp.

Through this project, various educational activities will be held, such as inter-class food cherishing activities, fruit and vegetable sharing, organic farming classes, no-air-conditioning nights, and food waste recycling workshops. These initiatives allow students and parents to experience green life firsthand. Through these diverse activities, students will learn the importance of environmental protection and green living, which can then be promoted to their families and even the community, making future life more abundant and healthier.
 

Participants: Primary 2 to Primary 5 students 
Objective: Through this talk, students will understand the extent of food waste in daily life and the severity of global warming, inspiring them to practice cherish food and care for the Earth's resources.
 

Our school was honored with the Hong Kong Food for Good Schools Silver Award and the Food for Good Teacher Gold Award. We actively participated in activities organized by FOOD FOR GOOD, including environmental talks, planting classes, and Food for Good Week, to promote green lifestyle education.

Venue: Yau Tong Community Kitchen 
Organizer: FOOD FOR GOOD 
Participants: Green Campus Team 
Objective: To help students realize the value of food, learn to cherish it, and avoid waste.
 

Date: 4 May 2019 
Venue: Tai Po Kong Tsuen, Yuen Long 
Participants: Green Campus Team 
Objective: To allow students to experience organic farming life, engage in DIY crafting, and get close to nature.